Wicked Stinkah Rauchbier - Beer Recipe - Brewer's Friend

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Wicked Stinkah Rauchbier

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 29th 2021
1.060
1.012
6.3%
34.7
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb Munich2 lb Munich 37 6 16.7%
2 lb Briess - Mesquite Smoked Malt2 lb Mesquite Smoked Malt 37 5 16.7%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Boil 45 min 16.45 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 11.58 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 6.67 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Dough In Strike 169 °F 153 °F 60 min
2.075 gal Mash Out Rest Infusion 212 °F 170 °F 10 min
2.5 gal Drain to kettle Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 36 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 8.31 33.2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Wicked Stinkah Rauchbier" Specialty Smoked Beer recipe by ManBeerBoar. All Grain, ABV 6.32%, IBU 34.71, SRM 15.47, Fermentables: (Light Dry Malt Extract (DME), Carapils (Dextrine Malt), Caramel / Crystal 60L, Vienna, Munich, Mesquite Smoked Malt, Apple Wood Smoked Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Whirlfloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient)
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  • Last Updated: 2021-07-08 11:43 UTC