HI-FI 69 - Beer Recipe - Brewer's Friend

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HI-FI 69

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 96.13 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 29th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.052
1.010
5.6%
35.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 1.8 94.3%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 5.7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g altus18 g altus Hops Pellet 17.5 First Wort 0 min 21.46 2.7%
200 g Zappa200 g Zappa Hops Pellet 7 Whirlpool 0 min 14 29.8%
1 lb Hop Union - Simcoe1 lb Simcoe Hops Pellet 13.4 Dry Hop at 21 °C 0 days 67.5%
671.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 20 °C 67 °C 60 min
30 L Fly Sparge 90 °C 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.79 L. Suggest reducing initial water volume to 45.4 L and adding 11.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 39.4 L) 78.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 96.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 109.2  
Equipment Profile Used: System Default
"HI-FI 69" American Pale Ale beer recipe by dzi 2019. All Grain, ABV 5.64%, IBU 35.46, SRM 6.28, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (altus, Zappa, Simcoe) Other: (Whirlfloc Tab)
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  • Last Updated: 2024-01-19 00:39 UTC