Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.01 gallons
Post Boil Size: 17.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 29th 2021
1.053
1.012
5.3%
21.2
3.9
5.3
1.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Niagara Malt - Pilsner26 lb Pilsner 35 1.8 88.1%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.99 / lb
$ 1.99 		35.9 10 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
24 oz German - Acidulated Malt24 oz Acidulated Malt 27 3.4 5.1%
29.50 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Ld Carlson - tettnang5 oz Ld Carlson - tettnang Hops Pellet 3.3 Boil 60 min 19.67 71.4%
2 oz Ld Carlson - Tettnang2 oz Ld Carlson - Tettnang Hops Pellet 3.3 Boil 5 min 1.57 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Niagara Falls, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 11 1 28 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Strike 163 °F 146 °F 60 min
12 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 11.89 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 19.01 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.01 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.01 g | 68 qt) 16 64  
Total: 22.95 91.8
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Brewer #303358. All Grain, ABV 5.32%, IBU 21.24, SRM 3.85, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Ld Carlson - tettnang, Ld Carlson - Tettnang)
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  • Last Updated: 2021-08-09 17:32 UTC