American Farmhouse Currant Dark Saison - Beer Recipe - Brewer's Friend

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American Farmhouse Currant Dark Saison

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65.1 liters
Post Boil Size: 60.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday June 29th 2021
1.068
1.007
8.1%
23.2
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Vienna11.5 kg Vienna 35 4 90.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 75 min 23.17 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Mash 0 min.
16 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.3 L Strike 73 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 21.3 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 65.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 60.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.9 L) 40
Total: 78.7  
Equipment Profile Used: System Default
 
Notes

https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

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  • Last Updated: 2021-06-29 20:50 UTC