Rauchbier Anvil Foundry - Beer Recipe - Brewer's Friend

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Rauchbier Anvil Foundry

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 29th 2021
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by Ottowerks

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.058
1.018
5.2%
22.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Beech Smoked Barley8.5 lb Beech Smoked Barley 35 2.7 66.1%
0.60 lb Weyermann - Caramunich Type 10.6 lb Caramunich Type 1 33.5 35 4.7%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 27.2%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 1.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.86 100%
1.70 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.44 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Rauchbier Anvil Foundry" Classic Style Smoked Beer recipe by caribbeanbrewing. All Grain, ABV 5.24%, IBU 22.86, SRM 16.79, Fermentables: (Beech Smoked Barley, Caramunich Type 1, Vienna Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 16:35 UTC