IR Pilsner - Beer Recipe - Brewer's Friend

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IR Pilsner

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 29th 2021
1.058
1.011
6.2%
39.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 95.2%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 28.69 57.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.31 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.2 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 7.1 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.1 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 2
Going into fermentor 8
Total: 11  
Equipment Profile Used: System Default
"IR Pilsner" German Pilsner (Pils) beer recipe by Goris. All Grain, ABV 6.17%, IBU 39, SRM 4.5, Fermentables: (Bohemian Pilsner, Caramel / Crystal 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 13:06 UTC