Wild One - Beer Recipe - Brewer's Friend

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Wild One

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday June 29th 2021
1.039
1.007
4.2%
36.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 85.9%
0.64 kg Simpsons - Vienna0.64 kg Vienna 36 3.5 9%
0.37 kg Crisp Malting - Cara Gold malt0.365 kg Cara Gold malt 34 14 5.1%
7.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.20 g Challenger48.2 g Challenger Hops Pellet 5 Boil 70 min 15.9 30.1%
26.10 g Amarillo26.1 g Amarillo Hops Pellet 9 Boil 70 min 15.5 16.3%
17.10 g East Kent Goldings17.1 g East Kent Goldings Hops Pellet 6 Boil 15 min 3.25 10.7%
25.90 g Styrian Goldings25.9 g Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.22 16.2%
17.10 g East Kent Goldings17.1 g East Kent Goldings Hops Pellet 6 Whirlpool at 50 °C 0 min 10.7%
25.90 g Styrian Goldings25.9 g Styrian Goldings Hops Pellet 2.7 Whirlpool at 50 °C 0 min 16.2%
160.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 74 °C 67 °C 70 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.24 L. Suggest reducing initial water volume to 45.4 L and adding 7.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains 23.9
Grain absorption losses -7.1
Remaining sparge water volume 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 53
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.8 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 45.8
Total: 61  
Equipment Profile Used: System Default
"Wild One" English IPA beer recipe by Liam Smith. All Grain, ABV 4.22%, IBU 36.87, SRM 4.79, Fermentables: (Maris Otter Pale, Vienna, Cara Gold malt) Hops: (Challenger, Amarillo, East Kent Goldings, Styrian Goldings) Other: (Protafloc)
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  • Last Updated: 2022-01-12 07:57 UTC