Schwarzbier 15BBL - Beer Recipe - Brewer's Friend

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Schwarzbier 15BBL

150 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1817 liters (fermentor volume)
Pre Boil Size: 2731.1 liters
Post Boil Size: 1987.1 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 150 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 29th 2021
12.2 °P
2.7 °P
5.1%
27.0
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 69.6%
44 kg Flaked Barley44 kg Flaked Barley 32 2.2 12.3%
25 kg The Swaen - BlackSwaen Chocolate B25 kg BlackSwaen Chocolate B 34.5 338 7%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 7%
10 kg Simpsons - Black Malt10 kg Black Malt 34 700 2.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.4%
359 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Perle2.5 lb Perle Hops Pellet 10 Boil 60 min 26.99 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1077 L Strike 68 °C 67 °C 60 min
1067.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1831.22 L. Suggest reducing initial water volume to 45.4 L and adding 1785.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1313.94 L 1077
Strike water volume at mash thickness of 3 L/kg 1077
Mash volume with grains 1313.9
Grain absorption losses -359
Remaining sparge water volume (equipment estimates 1114.1 L) 2014
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1831.2 L) 2731.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume (equipment estimates 1817 L) 1987.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1987.1 L) 1817
Total: 3091  
Equipment Profile Used: System Default
"Schwarzbier 15BBL" Schwarzbier beer recipe by Brewer #182916. All Grain, ABV 5.09%, IBU 26.99, SRM 30.08, Fermentables: (Pilsner, Flaked Barley, BlackSwaen Chocolate B, CaraMunich III, Black Malt, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-08-05 14:12 UTC