Tropical NEIPA Experiment 3
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
21.86 |
5.9% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.3 |
Whirlpool at 187 °F
|
0 min |
5.55 |
11.8% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
19.2 |
Whirlpool at 187 °F
|
0 min |
5.18 |
5.9% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.4 |
Whirlpool at 187 °F
|
0 min |
3.34 |
5.9% |
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 187 °F
|
0 min |
6.47 |
11.8% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.3 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 40 °F
|
0 days |
|
11.8% |
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 40 °F
|
0 days |
|
11.8% |
17 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.98 gal |
|
Strike |
169 °F |
155 °F |
60 min |
4 gal |
(actual is 7 grain absorb) |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
7.98 |
31.9
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
7.27 |
29.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 10.46 g | 41.9 qt)
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
9.78 |
39.1
|
Total:
|
15.25
|
61
|
Equipment Profile Used: |
System Default |
"Tropical NEIPA Experiment 3" Specialty IPA: New England IPA beer recipe by Brewer #321861. All Grain, ABV 6.1%, IBU 42.41, SRM 4.2, Fermentables: (Rolled Oats, Canadian 2-Row Malt) Hops: (Magnum, Rakau, Vic Secret, Southern Cross, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 14:59 UTC