Tropical NEIPA Experiment 3 - Beer Recipe - Brewer's Friend

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Tropical NEIPA Experiment 3

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 29th 2021
1.063
1.017
6.1%
42.4
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grain Millers - Rolled Oats7 lb Rolled Oats 33 2.2 29.2%
17 lb OiO - Canadian 2-Row Malt17 lb Canadian 2-Row Malt 36.8 1.75 70.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 21.86 5.9%
2 oz Rakau2 oz Rakau Hops Pellet 10.3 Whirlpool at 187 °F 0 min 5.55 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool at 187 °F 0 min 5.18 5.9%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Whirlpool at 187 °F 0 min 3.34 5.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool at 187 °F 0 min 6.47 11.8%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 4 days 11.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.3 Dry Hop at 70 °F 4 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 11.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 40 °F 0 days 11.8%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop at 40 °F 0 days 11.8%
17 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
246 40 79 316 158 439
add 12 g CaCl and 12.5 g citric acid to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 169 °F 155 °F 60 min
4 gal (actual is 7 grain absorb) Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.46 g | 41.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 15.25 61
Equipment Profile Used: System Default
"Tropical NEIPA Experiment 3" Specialty IPA: New England IPA beer recipe by Brewer #321861. All Grain, ABV 6.1%, IBU 42.41, SRM 4.2, Fermentables: (Rolled Oats, Canadian 2-Row Malt) Hops: (Magnum, Rakau, Vic Secret, Southern Cross, Citra, Sabro)
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  • Last Updated: 2021-07-31 14:59 UTC