ELIXIR SUMMER PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ELIXIR SUMMER PALE ALE

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 29th 2021
1.056
1.014
5.6%
30.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg OiO - Canadian 2-Row Malt1 kg Canadian 2-Row Malt 36.8 1.75 18.4%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 27.6%
0.25 kg German - Floor-Malted Bohemian Pilsner0.25 kg Floor-Malted Bohemian Pilsner 38 1.8 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.4%
0.70 kg Crisp Malting - No.19 Floor Malt Maris Otter0.7 kg No.19 Floor Malt Maris Otter 37 3 12.9%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 8.3%
0.34 kg Rice Hulls0.34 kg Rice Hulls 0 0 6.2%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 13.94 6.9%
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Pellet 8.1 Boil 0 min 3.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.88 3.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.64 3.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 5 min 0.63 1.4%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 5 min 1.21 2.1%
5 g Artisan - Simcoe5 g Simcoe Hops Pellet 13.5 Boil 5 min 1.71 3.5%
5 g Rakau5 g Rakau Hops Pellet 10.5 Aroma 20 min 4.03 3.5%
10 g Cascade10 g Cascade Hops Pellet 7 Hopback 0 min 1.75 6.9%
10 g Citra10 g Citra Hops Pellet 11 Hopback 0 min 2.75 6.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hopback 0 min 1.59 3.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 13.9%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.9%
7 g Warrior7 g Warrior Hops Pellet 16 Dry Hop 3 days 4.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 13.9%
144 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 27.9
Mash volume with grains (equipment estimates 31.3 L) 31.5
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"ELIXIR SUMMER PALE ALE" American Pale Ale beer recipe by cdnchef7. Extract, ABV 5.55%, IBU 30.14, SRM 5.68, Fermentables: (Canadian 2-Row Malt, Pale Ale, Floor-Malted Bohemian Pilsner, Carapils, Munich Type I, No.19 Floor Malt Maris Otter, Flaked Oats, Rice Hulls) Hops: (Centennial, Cluster Fugget, Cascade, Chinook, Mosaic, Warrior, Simcoe, Rakau, Citra)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 22:03 UTC