Saison Dupont Braumeister 20 - Beer Recipe - Brewer's Friend

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Saison Dupont Braumeister 20

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.34 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 29th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.055
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6.6%
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4.0
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17.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 1.79 € / kg
7.70 € 		38 1.6 85.1%
0.23 kg German - Vienna0.23 kg Vienna 1.78 € / kg
0.41 € 		37 4 4.6%
0.07 kg Castle Malting - Château Arome0.07 kg Château Arome 1.66 € / kg
0.12 € 		34.4 39.8 1.4%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 7.50 € / kg
3.38 € 		38 0 8.9%
5.05 kg / 11.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops 0.04 € / g
1.16 € 		Pellet 5 Boil at 100 °C 60 min 18.93 56%
22 g Styrian Goldings22 g Styrian Goldings Hops 0.04 € / g
0.79 € 		Pellet 5.5 Boil at 100 °C 15 min 8.12 44%
50 g / 1.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
21 g Bitter Orange Peel 0.04 € / g
0.75 € 		Spice Boil 5 min.
9 ml Phosphoric acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.02 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 65 °C 65 °C 75 min
Infusion 71 °C 71 °C 25 min
3.5 L Sparge 71 °C 71 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

3 volumenes de co2 (receta original 3,5 puede ser demasiado alto)

Mangrove Jack M29 a 26ºC

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  • Last Updated: 2022-09-03 18:15 UTC