Sorachi Ace Saison Braumeister 20 - Beer Recipe - Brewer's Friend

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Sorachi Ace Saison Braumeister 20

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.36 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.065
1.010
7.2%
57.0
3.6
6.1
29.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,443.10 g German - Pilsner5443.1 g Pilsner 1.79 € / kg
9.74 € 		38 1.6 92.3%
453.60 g Corn Sugar - Dextrose453.6 g Corn Sugar - Dextrose - (late boil kettle addition) 2.38 € / kg
1.08 € 		42 0.5 7.7%
5,896.70 g / 10.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops 0.07 € / g
0.95 € 		Pellet 11.1 Boil 60 min 18.73 6.2%
14 g Sorachi Ace14 g Sorachi Ace Hops 0.07 € / g
0.95 € 		Pellet 11.1 Boil 30 min 14.4 6.2%
56 g Sorachi Ace56 g Sorachi Ace Hops 0.07 € / g
3.81 € 		Pellet 11.1 Dry Hop at 20 °C 4 days 24.9%
141 g Sorachi Ace141 g Sorachi Ace Hops 0.07 € / g
9.59 € 		Pellet 11.1 Whirlpool at 80 °C 25 min 23.85 62.7%
225 g / 15.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
6 g Phosphoric acid Water Agt Mash 0 min.
0.26 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 50 °C 50 °C --
Infusion 50 °C 50 °C 10 min
Infusion 63 °C 63 °C 60 min
Infusion 66 °C 66 °C 15 min
Infusion 75 °C 75 °C 10 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.7 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Sorachi Ace Saison Braumeister 20" Saison beer recipe by MegAHerZ666. All Grain, ABV 7.2%, IBU 56.98, SRM 3.56, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace) Other: (Irish Moss, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 12:23 UTC