Chodus Snooperandi - Beer Recipe - Brewer's Friend

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Chodus Snooperandi

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 29th 2021
1.067
1.015
6.8%
70.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 89.6%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 4.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 6%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 20.77 10.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 14.83 5.2%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 5 min 11.54 10.3%
0.30 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 4.62 5.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 10 min 10.4 8.6%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 10 min 8.32 8.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 34.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 17.2%
5.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 4.62 18.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.7 10.8  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Chodus Snooperandi" American IPA beer recipe by Anonymous. BIAB, ABV 6.76%, IBU 70.48, SRM 12.46, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 120L) Hops: (Cascade, Centennial, Columbus, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 15:01 UTC