WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1288.61 L
894.9
Strike water volume at mash thickness of 1.5 L/kg
894.9
Mash volume with grains
1288.6
Grain absorption losses
-596.6
Remaining sparge water volume (equipment estimates 3208.3 L)
3302.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3505.7 L)
3600
Boil off losses
-5.7
Post boil Volume
3500
Going into fermentor
3500
Total:
4197.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 4.76%, IBU 0, SRM 3.06, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Rye)