Saison wolfestown - Beer Recipe - Brewer's Friend

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Saison wolfestown

118 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 29th 2021
9.7 °P
2.5 °P
3.8%
19.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Caux-laflamme - Canadian - Pale 2-Row bio8 kg Canadian - Pale 2-Row bio 36 1.75 73.7%
0.75 kg Weyermann - American - Munich - Light 10L0.75 kg American - Munich - Light 10L 33 10 6.9%
0.75 kg Canadian - Pale ale anglais0.75 kg Pale ale anglais 38 1.87 6.9%
0.75 kg Innomalt - Red wheat0.75 kg Red wheat 37 1.8 6.9%
0.60 kg German - Acidulated Malt0.6 kg German - Acidulated Malt 27 3.4 5.5%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hersbrucker140 g Hersbrucker Hops Pellet 4 Boil 30 min 19.88 100%
140 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Québec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Decoction -- -- --
32.8 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.4 L. Suggest reducing initial water volume to 45.4 L and adding 24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.91 L. Suggest reducing initial strike volume to 38.24 L and adding 60.51 L sparge/top-off. 98.8
Strike water volume (equipment estimates 81.2 L) 98.8
Mash volume with grains (equipment estimates 88.3 L) 105.9
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 63 L) 78
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 78 L) 63
Total: 98.8  
Equipment Profile Used: System Default
"Saison wolfestown" Saison beer recipe by Kekpart. BIAB, ABV 3.82%, IBU 19.88, SRM 3.51, Fermentables: (Canadian - Pale 2-Row bio, American - Munich - Light 10L, Pale ale anglais, Red wheat, German - Acidulated Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 23:43 UTC