Kviek (Sophie) NEIPA - Beer Recipe - Brewer's Friend

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Kviek (Sophie) NEIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 29th 2021
1.057
1.010
6.1%
42.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 13.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.7 Boil 10 min 7.56 11.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 10 min 10.11 11.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 8.67 8.8%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.7 Hop Stand at 90 °C 10 min 4.54 17.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 12.8 Hop Stand 10 min 8.35 17.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Hop Stand at 90 °C 10 min 3.47 8.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.8 Dry Hop 2 days 11.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.7 Dry Hop 0 days 11.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 38.9
Mash volume with grains (equipment estimates 39.8 L) 42.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Kviek (Sophie) NEIPA" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.1%, IBU 42.69, SRM 5.99, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 16:19 UTC