Paid Leave Porter - Beer Recipe - Brewer's Friend

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Paid Leave Porter

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 29th 2021
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 34

1.066
1.012
7.1%
30.4
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Coopers - Premium Pale Malt5.5 kg Premium Pale Malt 37 3.2 88.3%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.4%
0.08 kg New Zealand - Dark Chocolate Malt0.08 kg Dark Chocolate Malt 32.7 659.9 1.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Liberty26 g Liberty Hops Leaf/Whole 4 Boil 60 min 9.8 40%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 3.24 15.4%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11 Boil 15 min 10.29 30.8%
5 g Dr. Rudi5 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 5.18 7.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 1.88 6.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Paid Leave Porter" Baltic Porter beer recipe by Sykgr. All Grain, ABV 7.12%, IBU 30.39, SRM 25.03, Fermentables: (Premium Pale Malt, Light Crystal Malt, Dark Chocolate Malt, Carafa I) Hops: (Liberty, Cascade, Dr. Rudi, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 05:20 UTC