recipe 2 - Beer Recipe - Brewer's Friend

recipe 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday June 29th 2021

Amount	Fermentable	PPG	°L	Bill %
115 kg	Crisp Malting - Finest Maris Otter115 kg Finest Maris Otter	38	3	39.7%
75 kg	German - Wheat Malt75 kg Wheat Malt	37	2	25.9%
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	34.5%
290 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

115 kg

Crisp Malting - Finest Maris Otter

39.7%

75 kg

German - Wheat Malt

25.9%

100 kg

Bestmalz - BEST Pilsen

1.9

34.5%

290 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Saaz1500 g Saaz Hops		Pellet	3.5	Boil	75 min	12.69	100%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Saaz

Pellet

3.5

Boil

75 min

12.69

100%

1,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops		12.69	100%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
638 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

638 L

Strike

67 °C

65 °C

60 min

Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 829.4 L	638
Strike water volume at mash thickness of 2.2 L/kg	638
Mash volume with grains	829.4
Grain absorption losses	-290
Remaining sparge water volume (equipment estimates 666.1 L)	702.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1013.2 L)	1050
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1000
Going into fermentor	1000
Total:	1340.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 829.4 L

638

Strike water volume at mash thickness of 2.2 L/kg

638

Mash volume with grains

829.4

Grain absorption losses

-290

Remaining sparge water volume (equipment estimates 666.1 L)

702.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1013.2 L)

1050

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1000

Going into fermentor

1000

Total:

1340.9

Equipment Profile Used:

System Default