超微アルコールセッションIPA - Beer Recipe - Brewer's Friend

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超微アルコールセッションIPA

89 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday June 29th 2021
7.5 °P
1.5 °P
3.1%
27.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pale Ale35 kg Pale Ale 38 3.4 63.6%
10 kg German - Vienna10 kg Vienna 37 4 18.2%
10 kg German - Carapils10 kg Carapils 35 1.3 18.2%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 18.63 5.3%
300 g Columbus300 g Columbus Hops Pellet 24.5 Whirlpool 20 min 8.96 15.8%
500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 26.3%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Dry Hop 0 days 26.3%
500 g Yakima Valley Hops - Mt Hood500 g Mt Hood Hops Pellet 5.5 Boil 0 min 26.3%
1,900 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.63 L. Suggest reducing initial water volume to 45.4 L and adding 376.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.8 L. Suggest reducing strike water volume to 9.1 L and adding 183.4 L sparge/top-off. 192.5
Strike water volume at mash thickness of 3.5 L/kg 192.5
Mash volume with grains 228.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 285 L) 323.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.6 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 411.5 L) 421
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 419.5 L) 410
Total: 515.9  
Equipment Profile Used: System Default
"超微アルコールセッションIPA" No Profile Selected beer recipe by Repu. All Grain, ABV 3.14%, IBU 27.59, SRM 3.52, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Columbus LupuLN2 (Cryo), Columbus, Simcoe LupuLN2 (Cryo), Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 10:06 UTC