Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Electric
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 70.6%
800 g Flaked Barley800 g Flaked Barley 32 2.2 18.8%
450 g Crisp Malting - Roasted Barley450 g Roasted Barley 31.28 520 10.6%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.97 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Water Agt Boil 15 min.
250 g Rice Hulls Other Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 2 12 23 57 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Single Infusion Mash Infusion 77 °C 65 °C 120 min
20 L Fly Sparge 65 °C 65 °C --
Mashout Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains 11.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Electric. All Grain, ABV 4.32%, IBU 33.97, SRM 32.38, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 07:22 UTC