ipa - Beer Recipe - Brewer's Friend

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ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.062
1.012
6.6%
60.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Crystal Light - 45L4.8 kg Crystal Light - 45L 33.1 45 67.6%
800 g Crisp Malting - Chevallier Heritage Malt800 g Chevallier Heritage Malt 36.3 3 11.3%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 21.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9 Boil 60 min 10.91 13.2%
10 g citra10 g citra Hops Pellet 11.6 Boil 40 min 12.35 13.2%
21 g Barth-Haas - Sorachi Ace21 g Sorachi Ace Hops Pellet 14.4 Boil 30 min 28.18 27.6%
10 g Motueka10 g Motueka Hops Pellet 8.2 Boil 15 min 4.93 13.2%
25 g willamette25 g willamette Hops Pellet 6.1 Boil 5 min 3.69 32.9%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 23
Estimated amount in fermentor 23
Total: 44  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Giangi. All Grain, ABV 6.57%, IBU 60.06, SRM 30.48, Fermentables: (Crystal Light - 45L, Chevallier Heritage Malt, BEST Vienna) Hops: (Target, citra, Sorachi Ace, Motueka, willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:33 UTC