Nuevo Jefe - Beer Recipe - Brewer's Friend

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Nuevo Jefe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 29th 2021
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.057
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5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 66.8%
2.78 lb Dingemans - Belgian Pilsner Malt2.775 lb Belgian Pilsner Malt 37 1.6 26.5%
0.70 lb American - Vienna0.7 lb Vienna 35 4 6.7%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.56 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Mango Flavor Secondary 7 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.48 13.9  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

90 min boil

mash: 3.5 gal @ 165
-166
sparge 6.25 gal @ 165-166

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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 05:29 UTC