Overnight Mash Experiment Lager - Beer Recipe - Brewer's Friend

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Overnight Mash Experiment Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: French Moth Brewing Company
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 29th 2021
1.053
1.014
5.1%
29.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 30.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 22.7%
0.60 lb Belgian - Caramel Pils0.6 lb Caramel Pils 34 8 9.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.6%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 13.25 16.1%
0.25 oz Hersbrucker (4 AA)0.25 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 30 min 5.22 16.1%
0.25 oz Hersbrucker (4 AA)0.25 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 20 min 4.12 16.1%
0.50 oz Hersbrucker (4 AA)0.5 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 15 min 6.74 32.3%
0.30 oz Saaz (3.5 AA)0.3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 19.4%
1.55 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Overnight Mash Experiment Lager" American Lager beer recipe by French Moth Brewing Company. Extract, ABV 5.05%, IBU 29.33, SRM 6.56, Fermentables: (Maris Otter Pale, Golden Promise, Pale 2-Row, Caramel Pils, Caramel / Crystal 10L) Hops: (Northern Brewer (7.8 AA), Hersbrucker (4 AA), Saaz (3.5 AA))
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  • Last Updated: 2021-06-29 16:37 UTC