Saison au miel sauvage - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison au miel sauvage

287 calories 26.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simon
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday June 29th 2021
1.062
1.012
6.6%
26.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 54.2%
0.68 kg Weyermann - Munich Type I0.68 kg Munich Type I 38 6 12.3%
0.45 kg German - Pale Wheat0.454 kg Pale Wheat 39 1.5 8.2%
1.40 kg Honey1.4 kg Honey 35 2 25.3%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 15.58 40%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.08 20%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.21 20%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 10 min 2.65 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg honey Flavor Boil 2 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.7 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Saison au miel sauvage" No Profile Selected beer recipe by simon. All Grain, ABV 6.62%, IBU 26.51, SRM 4.52, Fermentables: (Pilsen, Munich Type I, Pale Wheat, Honey) Hops: (Mount Hood, Hallertau Mittelfruh, Goldings) Other: (honey)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 01:15 UTC