Coffee Raptor - Beer Recipe - Brewer's Friend

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Coffee Raptor

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 97.03 liters
Post Boil Size: 91.02 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.071
1.013
7.5%
20.3
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 kg American - Pale 2-Row - Toasted28.75 kg Pale 2-Row - Toasted 33 30 78%
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 10.2%
0.63 kg Belgian - Biscuit0.625 kg Biscuit 35 23 1.7%
0.63 kg Briess - Chocolate0.625 kg Chocolate 25 350 1.7%
0.63 kg American - Caramel / Crystal 150L0.625 kg Caramel / Crystal 150L 33 150 1.7%
1.25 kg American - Victory1.25 kg Victory 34 28 3.4%
0.56 kg Gladfield - Roast Barley0.56 kg Roast Barley - (late boil kettle addition) 32.7 507 1.5%
0.68 kg United Kingdom - Black Patent0.68 kg Black Patent 27 525 1.8%
36.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.54 76.2%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.77 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg lacto Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.25 L. Suggest reducing initial water volume to 45.4 L and adding 51.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.63 L. Suggest reducing strike water volume to 21.07 L and adding 34.23 L sparge/top-off. 55.3
Strike water volume at mash thickness of 1.5 L/kg 55.3
Mash volume with grains (equipment estimates 70.6 L) 79.6
Grain absorption losses -36.9
Remaining sparge water volume (equipment estimates 79.7 L) 79.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 91
Top off amount 9
Going into fermentor 100
Total: 134.8  
Equipment Profile Used: System Default
"Coffee Raptor" No Profile Selected beer recipe by Brewer #353452. All Grain, ABV 7.52%, IBU 20.3, SRM 47.83, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Biscuit, Chocolate, Caramel / Crystal 150L, Victory, Roast Barley, Black Patent) Hops: (Chinook, Fuggles) Other: (lacto)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 21:14 UTC