Pale Ale - mandarina & Amarillo - Beer Recipe - Brewer's Friend

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Pale Ale - mandarina & Amarillo

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 29th 2021
1.049
1.012
4.8%
30.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 66.7%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 16.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,100 g Amarillo2100 g Amarillo Hops Pellet 7.1 Whirlpool at 90 °C 10 min 14.91 25.9%
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 90 °C 10 min 16 24.7%
1,000 g Vic Secret1000 g Vic Secret Hops Pellet 20.1 Dry Hop 3 days 12.3%
3,000 g Mandarina Bavaria3000 g Mandarina Bavaria Hops Pellet 8 Dry Hop 3 days 37%
8,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
146.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
115.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 726.2 L. Suggest reducing initial water volume to 45.4 L and adding 680.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504 L 405
Strike water volume at mash thickness of 2.7 L/kg 405
Mash volume with grains 504
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 472.1 L) 545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 726.2 L) 800
Boil off losses -5.7
Post boil Volume (equipment estimates 720.5 L) 760
Hops absorption losses (whirlpool, hop stand) -20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 739.5 L) 700
Total: 950.9  
Equipment Profile Used: System Default
 
Notes

Hop additions are at flame out (10 min whirlpool)

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  • Last Updated: 2022-11-03 19:04 UTC