GF Blood Orange IPA - Beer Recipe - Brewer's Friend

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GF Blood Orange IPA

11626 calories 1066.2 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.99 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 11626 calories (Per 19L)
Carbs: 1066.2 g (Per 19L)
Created: Tuesday June 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Grouse Malt House - Vienna Millet Malt1 kg Vienna Millet Malt 31 2.6 16.9%
0.50 kg Grouse Malt House - Munich Millet Malt0.5 kg Munich Millet Malt 28 3 8.5%
2.50 kg White Sorghum Syrup - Gluten Free2.5 kg White Sorghum Syrup - Gluten Free 37 1.5 42.4%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 8.5%
0.40 kg Honey0.4 kg Honey 35 2 6.8%
1 kg Orange (Blood Orange)1 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 43.67 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 4.1 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 5.24 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 6.79 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
2 g dry alpha amylase Other Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 0 75 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 24.1
Mash volume with grains (equipment estimates 26.1 L) 25.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.1 L) 24
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.1
Volume into fermentor 21
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/gluten-free-brewing/

Blood oranges go in 5" before end of the boil

Half in keg, half in bottles

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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 00:28 UTC