Frankenbier 062921 - Beer Recipe - Brewer's Friend

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Frankenbier 062921

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 28th 2021
1.050
1.010
5.3%
37.8
9.9
5.4
1.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 0.55 / lb
$ 1.09 		36.8 1.8 31.6%
1.69 lb German - Pilsner1.69 lb Pilsner 38 1.6 26.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.9%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.9%
1.63 lb Briess - DME Sparkling Amber1.63 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 25.8%
6.32 lbs / $ 1.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 6.5 Boil 60 min 13.43 25%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 6.5 Boil 20 min 24.41 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 154 °F 60 min
1 gal Batch Sparge 170 °F 170 °F 15 min
0.25 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Frankenbier 062921" Strong Bitter beer recipe by Piwi Esko. Partial Mash, ABV 5.33%, IBU 37.84, SRM 9.94, Fermentables: ( Standard 2-Row, Pilsner, Caramel / Crystal 20L, DME Traditional Dark, DME Sparkling Amber) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-06-29 00:41 UTC