NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 28th 2021
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1.056
1.016
5.3%
39.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb US - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 63%
2.20 lb United Kingdom - Golden Promise2.2 lb Golden Promise 37 3 18%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 9%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.47 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.79 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.17 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Strike 175 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by MikeDawg. All Grain, ABV 5.32%, IBU 39.44, SRM 4.22, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2021-07-03 22:37 UTC