IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicolás González
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday June 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 95.2%
50 g BA Malt - Cebada Tostada50 g Cebada Tostada 29 500 1%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 20.74 100%
35 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by Nicolás González. All Grain, ABV 4.89%, IBU 20.74, SRM 13.12, Fermentables: (Pale Ale, Cebada Tostada, Caramelo 60) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:22 UTC