Phantom Strawberry Saison - Beer Recipe - Brewer's Friend

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Phantom Strawberry Saison

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Samwhois75
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 28th 2021
1.048
1.009
5.0%
41.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Synergy Select Pilsen Malt12 lb Synergy Select Pilsen Malt 38.3 1.8 70.6%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 23.5%
12 oz Honey12 oz Honey 35 2 4.4%
4 oz Maple Syrup4 oz Maple Syrup 30 35 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 15.71 13.3%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 28 min 17.46 20%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 7 min 8.44 26.7%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 0 min 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 149 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains (equipment estimates -0.72 g | -2.9 qt) 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 11.16 44.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 15.16 60.7
Equipment Profile Used: System Default
 
Notes

x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice

12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch

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  • Last Updated: 2021-08-16 15:35 UTC