Czech 1, 2 Dark Lager - Beer Recipe - Brewer's Friend

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Czech 1, 2 Dark Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 28th 2021
1.049
1.012
4.8%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pilsner Malt9 lb Pilsner Malt 37.3 1.5 78.3%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.7%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Czech 1, 2 Dark Lager" Czech Dark Lager beer recipe by BeefyStewBrews. All Grain, ABV 4.83%, IBU 0, SRM 33.85, Fermentables: (Pilsner Malt, Vienna, Flaked Wheat, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 21:06 UTC