Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1100 liters
(fermentor volume) Pre Boil Size:1150 liters Post Boil Size:1100 liters Pre Boil Gravity:12.0 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Source:LinT Calories:155 calories
(Per 330ml)
Carbs:16.1 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.45 L. Suggest reducing initial water volume to 45.4 L and adding 1063.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L
675
Strike water volume at mash thickness of 3 L/kg
675
Mash volume with grains (equipment estimates 818.8 L)
823.5
Grain absorption losses
-225
Remaining sparge water volume (equipment estimates 659.4 L)
700.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1108.5 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.8
Post boil Volume
1100
Hops absorption losses (whirlpool, hop stand)
-4.8
Top off amount
4.8
Going into fermentor
1100
Total:
1375.9
Equipment Profile Used:
System Default
"APA RMB" American Pale Ale beer recipe by LinT. All Grain, ABV 4.98%, IBU 19.31, SRM 6.1, Fermentables: (Extra Pale Ale Malt) Hops: (Columbus (15 AA), Citra (11 AA))
