Junk Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Junk Amber Ale

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Charles Scott
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 28th 2021
1.063
1.009
7.0%
25.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 31.9%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 21.2%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 14.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 4.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb Viking - Carabody0.5 lb Carabody 10 2.66 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 45 min 25.84 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.55 psi       Temp: 55 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Starting with 7 gal strike water, after grain losses and boil losses add refrigerated distilled water after boil to help cool and bring volume up to 7-7.5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F -- --
2 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 6.99 28  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 7.72 30.9  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Volume into fermentor 7 28  
Total: 6.99 28
Equipment Profile Used: System Default
"Junk Amber Ale" American Amber Ale beer recipe by Charles Scott. BIAB, ABV 7.02%, IBU 25.84, SRM 14.29, Fermentables: (Brewers Malt 2-Row, Extra Light Dry Malt Extract (DME), Liquid Malt Extract - Amber, Carapils (Dextrine Malt), Special B, White Wheat, CaraFoam, Carabody, Rice Hulls, Caramel / Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 20:54 UTC