SMASH BRAGGOT - Beer Recipe - Brewer's Friend

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SMASH BRAGGOT

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday June 28th 2021
1.083
1.018
8.6%
55.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 16.1%
5.20 lb Honey5.2 lb Honey 35 2 83.9%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 36.75 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 18.23 25%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 160 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.97 15.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 3.97 15.9
Equipment Profile Used: System Default
"SMASH BRAGGOT" Braggot beer recipe by Great Sea. BIAB, ABV 8.59%, IBU 54.98, SRM 4.6, Fermentables: (Maris Otter Pale Ale, Honey) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 19:48 UTC