Episode 003 - Cumberland Blues Ale
172 calories
18.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark |
|
44 |
30 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
U. S. Goldings1 oz U. S. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.97 |
50% |
|
1 oz |
U. S. Goldings1 oz U. S. Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
3.78 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
U. S. Goldings (Pellet) 1.9999999954251 oz U. S. Goldings (Pellet) Hops |
|
22.75 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 g |
vitamin c
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 5 oz
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt)
|
5.05 |
20.2
|
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.1 |
20.4
|
|
Going into fermentor
|
5.1 |
20.4
|
|
Total:
|
5.05
|
20.2
|
| Equipment Profile Used: |
System Default |
"Episode 003 - Cumberland Blues Ale" Northern English Brown beer recipe by Two Guys Brewing. Extract, ABV 5.01%, IBU 22.75, SRM 17.19, Fermentables: (Dry Malt Extract - Dark) Hops: (U. S. Goldings) Other: (vitamin c)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-08 22:43 UTC
