Double - Rock the Oat - Beer Recipe - Brewer's Friend

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Double - Rock the Oat

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 28th 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.068
1.016
6.8%
38.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 71%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 6.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 60 min 24.37 6.5%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Boil 15 min 8.15 3.7%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 12.2 Whirlpool at 170 °F 20 min 2.28 11.2%
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA)5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 20 min 3.65 18.7%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop 0 days 15%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop 0 days 15%
26.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 153 °F 60 min
5.5 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.31 gal (85.22 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 9.31 gal (37.22 qt) sparge/top-off. 18.83 75.3  
Strike water volume (equipment estimates 18.03 g | 72.1 qt) 18.83 75.3  
Mash volume with grains (equipment estimates 20.51 g | 82 qt) 21.31 85.2  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14.7 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.9 g | 51.6 qt) 12 48  
Total: 18.83 75.3
Equipment Profile Used: System Default
"Double - Rock the Oat" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.82%, IBU 38.46, SRM 6.66, Fermentables: (Pale Ale Malt 2-Row, Blonde RoastOat Malt, White Wheat, Flaked Oats, Rolled Oats) Hops: (Centennial, Azacca (15 AA), Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Citra, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2021-06-28 20:10 UTC