Double - Rock the Oat
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.37 |
6.5% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
8.15 |
3.7% |
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
12.2 |
Whirlpool at 170 °F
|
20 min |
2.28 |
11.2% |
5 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
11.7 |
Whirlpool at 170 °F
|
20 min |
3.65 |
18.7% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.2 |
Dry Hop (High Krausen)
|
0 days |
|
15% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
0 days |
|
15% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
15% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
0 days |
|
15% |
26.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
24.37 |
6.5% |
1 oz |
Azacca (15 AA) (Pellet) 0.99999999771257 oz Azacca (15 AA) (Pellet) Hops |
|
8.15 |
3.7% |
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
2.28 |
11.2% |
5 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 4.9999999885628 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
3.65 |
18.7% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
0 |
30% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
0 |
30% |
26.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11psi
Temp: 39 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
157 °F |
153 °F |
60 min |
5.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.61 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.31 gal (85.22 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 9.31 gal (37.22 qt) sparge/top-off.
|
18.83 |
75.3
|
Strike water volume (equipment estimates 18.03 g | 72.1 qt)
|
18.83 |
75.3
|
Mash volume with grains (equipment estimates 20.51 g | 82 qt)
|
21.31 |
85.2
|
Grain absorption losses
|
-3.88 |
-15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.9 g | 55.6 qt)
|
14.7 |
58.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 12.3 g | 49.2 qt)
|
13.2 |
52.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.9 g | 51.6 qt)
|
12 |
48
|
Total:
|
18.83
|
75.3
|
Equipment Profile Used: |
System Default |
"Double - Rock the Oat" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.82%, IBU 38.46, SRM 6.66, Fermentables: (Pale Ale Malt 2-Row, Blonde RoastOat Malt, White Wheat, Flaked Oats, Rolled Oats) Hops: (Centennial, Azacca (15 AA), Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Citra, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 20:10 UTC