Newborn NEIPA - Beer Recipe - Brewer's Friend

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Newborn NEIPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 28th 2021
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1.058
1.011
6.2%
31.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 76.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat - (late boil kettle addition) 34 2 7.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Hop Stand at 170 °F 20 min 10.66 25%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.9 Hop Stand at 170 °F 20 min 9.4 25%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Hop Stand at 170 °F 20 min 11.06 25%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop (High Krausen) 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.8 7.5 20.8 207.3 103.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Newborn NEIPA" Specialty IPA: New England IPA beer recipe by lfmacklin. All Grain, ABV 6.18%, IBU 31.12, SRM 5.01, Fermentables: (Finest Pale Ale Golden Promise, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat, Acidulated) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-29 04:36 UTC