Trillium Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Trillium Fort Point Pale Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 28th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Organic Extra Pale Malt4.7 kg Organic Extra Pale Malt 37.5 1.8 77.4%
823 g Crisp Malting - Wheat Malt823 g Wheat Malt 38.87 2 13.6%
411 g Crisp Malting - Dextrin Malt411 g Dextrin Malt 36.8 1.8 6.8%
136 g Crisp Malting - Caramalt136 g Caramalt 34 15 2.2%
6,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14 Boil 60 min 11.96 2.9%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 10 min 13.55 9%
70 g Columbus70 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 14.15 25.2%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 0 days 50.4%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 0 days 12.6%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.71 ml Phosphoric acid Water Agt Mash 1 hr.
1.36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 4 21 49.5 97.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 65.5 °C --
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.4
Mash volume with grains (equipment estimates 40.2 L) 38.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Trillium Fort Point Pale Ale" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 6.14%, IBU 39.66, SRM 4.3, Fermentables: (Organic Extra Pale Malt, Wheat Malt, Dextrin Malt, Caramalt) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 19:41 UTC