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american IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 28th 2021
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.056
1.009
6.2%
47.2
7.0
5.3
50.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row $ 1.04 / lb
$ 18.72 		37 1.8 71.6%
2 lb German - Munich Light2 lb Munich Light $ 1.30 / lb
$ 2.60 		37 6 8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L $ 1.50 / lb
$ 1.13 		34 40 3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.50 / oz
$ 9.00 		27 3.4 1.5%
2 lb Red X2 lb Red X $ 0.80 / lb
$ 1.60 		36 12 8%
2 lb Flaked Oats2 lb Flaked Oats $ 1.50 / lb
$ 3.00 		33 2.2 8%
25.12 lbs / $ 36.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops $ 1.20 / oz
$ 2.10 		Pellet 13.4 Boil 60 min 28.6 22.6%
2 oz Centennial2 oz Centennial Hops $ 0.56 / oz
$ 1.12 		Pellet 7.8 Boil 10 min 6.9 25.8%
2 oz Simcoe2 oz Simcoe Hops $ 1.50 / oz
$ 3.00 		Pellet 13.2 Boil 10 min 11.67 25.8%
2 oz El Dorado2 oz El Dorado Hops $ 1.50 / oz
$ 3.00 		Pellet 12.7 Boil 0 min 25.8%
7.75 oz / $ 9.22
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.49 / each
$ 4.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Temperature 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial strike volume to 9.99 gal (39.96 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.39 41.6  
Strike water volume (equipment estimates 10.93 g | 43.7 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 12.94 g | 51.8 qt) 12.4 49.6  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.75 23  
Top off amount 5.25 21  
Volume into fermentor 11 44  
Total: 10.39 41.6
Equipment Profile Used: System Default
"american IPA" American IPA beer recipe by Randy64. BIAB, ABV 6.18%, IBU 47.17, SRM 6.97, Fermentables: ( American - Pale 2-Row, Munich Light, Caramel / Crystal 40L, German - Acidulated Malt, Red X, Flaked Oats) Hops: (Nugget, Centennial, Simcoe, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-06-28 21:05 UTC