Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 57.1% | |
5 lb | Belgian - Pale Ale | 38 | 3.4 | 28.6% | |
2.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 14.3% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 25.88 | 40% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 30 min | 6.63 | 30% | |
0.75 oz | Styrian Goldings | Pellet | 5 | Boil | 15 min | 5.35 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.02 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 5 min. |
$ 0.27 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: BelgianCandySyrup Amount: 11.7 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |