Zila Brown Ale - Beer Recipe - Brewer's Friend

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Zila Brown Ale

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 28th 2021
1.049
1.017
4.2%
0.0
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
10 lbs / $ 0.00
 
Yeast
- Wyeast London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Zila Brown Ale" No Profile Selected beer recipe by Stuart Eavenson. All Grain, ABV 4.18%, IBU 0, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 23:07 UTC