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Awesome Recipe

202 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 202 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Monday June 28th 2021
1.061
1.015
6.0%
0.0
6.1
5.3
8.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Munich tipo II (oscuro)0.7 kg Munich tipo II (oscuro) 1.44 € / kg
1.01 € 		37 10 12.1%
0.30 kg Weyermann - Acidulado0.3 kg Acidulado 2.12 € / kg
0.64 € 		27 3.4 5.2%
0.20 kg Cebada en copos0.2 kg Cebada en copos 1.99 € / kg
0.40 € 		32 2.2 3.4%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.42 € / kg
6.39 € 		39 2.3 77.6%
0.10 kg Weyermann - Munich tipo II (oscuro)0.1 kg Munich tipo II (oscuro) 1.44 € / kg
0.14 € 		37 10 1.7%
5.80 kg / 8.57 €
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AIGUA DE RIBES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Joan. All Grain, ABV 6.01%, IBU 0, SRM 6.14, Fermentables: ( Munich tipo II (oscuro), Acidulado, Cebada en copos, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 18:13 UTC