Peachy cream ale - Beer Recipe - Brewer's Friend

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Peachy cream ale

186 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday June 28th 2021
1.055
1.023
4.2%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 11.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 10.2%
24 oz Peach24 oz Peach - (late boil kettle addition) 4.05 0 30.5%
70.73 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz Honey Malt4 oz Honey Malt 37 25 5.1%
$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.14 g | 8.6 qt) 0.48 1.9  
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) 0.52 2.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 1.25 5  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Peachy cream ale" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.21%, IBU 0, SRM 5.81, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Peach) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:41 UTC