Vodka Test 1 - Beer Recipe - Brewer's Friend

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Vodka Test 1

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday June 28th 2021
1.077
1.016
8.1%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 32.1%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 32.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 32.1%
78 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.75 gal (135 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 21.75 gal (87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 16.56 66.3  
Strike water volume at mash thickness of 1.25 qt/lb 16.56 66.3  
Mash volume with grains 20.8 83.2  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 26.31 105.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 36 144  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 36.2 g | 144.8 qt) 32 128  
Estimated amount in fermentor 32 128  
Total: 42.88 171.5
Equipment Profile Used: System Default
 
Notes

Add corn sugar last 10 mins of boil.

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  • Last Updated: 2021-06-29 21:33 UTC