Festbier(20bbl) - Beer Recipe - Brewer's Friend

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Festbier(20bbl)

194 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Post Boil Size: 712 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 28th 2021
14.4 °P
3.7 °P
5.8%
17.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb German - Pilsner1045 lb Pilsner 38 1.6 82.6%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.3%
165 lb German - Vienna165 lb Vienna 37 4 13%
1,265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 13.49 66.7%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 2.36 15.2%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 0.89 12.1%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Leaf/Whole 2.8 Whirlpool 0 min 0.26 6.1%
16.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
15.50 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 662.4 gal (2649.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 650.4 gal (2601.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 490.19 gal (1960.75 qt) 388.99 1556  
Strike water volume at mash thickness of 1.23 qt/lb 388.99 1556  
Mash volume with grains 490.19 1960.8  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume (equipment estimates 431.79 g | 1727.2 qt) 499.39 1997.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 662.4 g | 2649.6 qt) 730 2920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume (equipment estimates 651.6 g | 2606.4 qt) 712 2848  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 711.4 g | 2845.6 qt) 651 2604  
Total: 888.38 3553.5
Equipment Profile Used: System Default
"Festbier(20bbl)" Festbier beer recipe by B52. All Grain, ABV 5.77%, IBU 16.99, SRM 5.93, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-07-01 18:06 UTC