Choco-Loco Pie - Beer Recipe - Brewer's Friend

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Choco-Loco Pie

458 calories 49.2 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 458 calories (Per 750ml)
Carbs: 49.2 g (Per 750ml)
Created: Monday June 28th 2021
16.0 °P
4.5 °P
6.3%
6.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb US - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 52.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 29.9%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 5.4%
15 lb American - Victory15 lb Victory 34 28 4.1%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 8.2%
367.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Artisan - Columbus (CTZ)0.25 lb Columbus (CTZ) Hops Pellet 15.6 Boil 60 min 6.57 100%
0.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 9 22 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 164 °F 150 °F 45 min
75 gal Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.65 gal (626.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.65 gal (578.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.25 gal (513 qt) 101.25 405  
Strike water volume at mash thickness of 1.2 qt/lb 101.25 405  
Mash volume with grains 128.25 513  
Grain absorption losses -42.19 -168.8  
Remaining sparge water volume (equipment estimates 95.47 g | 381.9 qt) 123.82 495.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.36 9.5  
Pre boil volume (equipment estimates 156.65 g | 626.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 183.5 734  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.5 g | 734 qt) 155 620  
Total: 225.07 900.3
Equipment Profile Used: System Default
 
Notes

10# Cocoa Husk added to WP

20# Cocoa Nibs added to fermenter
1.25# Madagascar Vanilla

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  • Last Updated: 2021-07-06 03:26 UTC