Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

485 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 33.2 °P (recipe based estimate)
Post Boil Gravity: 33.9 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 485 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Monday June 28th 2021
33.9 °P
-0.0 °P
19.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 lb Cane Sugar3000 lb Cane Sugar 46 0 100%
3,000 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 930.5 gal (3722 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 918.5 gal (3674 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 709.27 g | 2837.1 qt) 828.77 3315.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 221.48 885.9  
Pre boil volume (equipment estimates 930.5 g | 3722 qt) 1050 4200  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 828.77 3315.1
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 19.48%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:26 UTC