Mild Temerant Solace - Beer Recipe - Brewer's Friend

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Mild Temerant Solace

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 28th 2021
1.043
1.013
3.9%
29.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Halcyon Pale Ale 12 lb Halcyon Pale Ale 37 2.7 80%
2 lb Simpsons - Premium English Caramalt2 lb Premium English Caramalt 32.6 23.04 13.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil 60 min 27.29 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.11 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ankeny/March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates -2.36 g | -9.5 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.75 7  
Top off amount 8.25 33  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Mild Temerant Solace" No Profile Selected beer recipe by Gabe Johnson. All Grain, ABV 3.93%, IBU 29.39, SRM 14.87, Fermentables: ( Halcyon Pale Ale , Premium English Caramalt, Pale Chocolate) Hops: (Northdown, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 14:19 UTC