feny - Beer Recipe - Brewer's Friend

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feny

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday June 28th 2021
1.039
1.009
3.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg US - Pale 2-Row7.9 kg Pale 2-Row 37 1.8 100%
7.90 kg / £ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 13 23 89 276.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.85 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.4
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.3 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 46 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 46
Total: 63.8  
Equipment Profile Used: System Default
"feny" English Porter beer recipe by Anonymous. All Grain, ABV 3.86%, IBU 0, SRM 2.86, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 13:29 UTC